
- Green (less than 5g/100ml)
- Yellow (5 – 10g/100ml)
- Red (more than 10g/100ml)
Here’s a breakdown of the sugar content per 100ml in each country:
Green (less than 5g/100ml):
- Croatia: 3.8g
- Slovenia: 3.8g
- Estonia: 4.1g
- Latvia: 4.1g
- Lithuania: 4.1g
- Poland: 4.1g
- Finland: 4.3g
- Portugal: 4.5g
- Spain: 4.5g
- UK: 4.5g
- Ireland: 4.6g
Yellow (5 – 10g/100ml):
- Netherlands: 5.6g
- France: 6.5g
- Bosnia and Herzegovina: 6.9g
- Turkey: 7.3g
- Germany: 7.6g
- Sweden: 7.7g
- Moldova: 7.9g
- Greece: 8.0g
- Belarus: 8.0g
- Albania: 9.5g
Red (more than 10g/100ml):
- North Macedonia: 10.2g
- Austria: 10.3g
- Switzerland: 10.3g
- Kosovo: 10.4g
- Iceland: 10.6g
- Czech Republic: 10.8g
- Slovakia: 10.8g
- Romania: 10.5g
- Bulgaria: 10.6g
- Hungary: 10.8g
- Montenegro: 10.8g
- Serbia: 10.8g
- Norway: 11g
- Denmark: 11g
- Ukraine: 11.6g
- Belgium: 11.7g
- Luxembourg: 11.7g
- Italy: 11.8g
Speculation on the Differences:
- Regulations and Health Policies: Countries with stricter health regulations (like the UK) often push for lower sugar content in beverages. For example, the UK has a sugar tax, which motivates companies to reduce sugar levels.
- Local Preferences and Market Demand: Taste preferences vary by region. Countries where consumers prefer sweeter flavors may see higher sugar content in their Fanta.
- Manufacturing and Distribution: The formula for Fanta is likely adjusted for local markets based on what sells best, leading to variations across borders.
- Economic Factors: In countries where sugar is cheaper and there are fewer incentives to reduce it, the levels might remain higher.
And finally in case you were wondering Fanta in the US has 12.2g of suagr per 100 ml.
Also see: Is Fanta Named Fanta In Your Country?








Pascal says
Very instructive
I appreciate the speculation on causes