The map of Chipotle locations above comes from Scrape Hero, which provides detailed, up-to-date and accurate data on US and global business locations.
Here are the key details of Chipotle locations in each US state:
Name: Chipotle
Business Type: Fast Food Chains
Number of US locations: 3,465
Number of States With a Location: 49
Number of Cities With a Location: 1,738
Number of Employees: 116,068
2023 Revenue: $9,870,000,000
Revenue per location: $5,678,941.31
Revenue per employee: $85,036.36
Chipotle Website: http://chipotle.com/
List of States Without A Chipotle Location
The following states currently do not have a Chipotle location.
Top 10 States By Number of Chipotle Locations
Here are the top 10 states in terms of the number of locations:
- California: 479
- Texas: 303
- Ohio: 246
- Florida: 242
- New York: 213
- Illinois: 169
- Pennsylvania: 132
- Virginia: 131
- Maryland: 112
- Georgia: 104
Top 10 US Cities By Number of Chipotle Locations
Here are the top 10 US cities by the number of locations:
- New York, New York: 57
- Chicago, Illinois: 41
- Houston, Texas: 37
- Los Angeles, California: 24
- Washington, District of Columbia: 22
- Brooklyn, New York: 22
- Las Vegas, Nevada: 21
- Cincinnati, Ohio: 21
- Phoenix, Arizona: 21
- Columbus, Ohio: 21
What Is Chipotle?
– Chipotle Mexican Grill is a fast-casual restaurant chain specializing in Mexican cuisine, primarily known for its burritos, bowls, and tacos.
– Founded by Steve Ells in 1993, Chipotle aimed to revolutionize the fast-food industry with its “Food with Integrity” philosophy.
– The restaurant sources high-quality ingredients, emphasizing organic produce and responsibly raised meat.
– Chipotle’s menu is straightforward, with customizable options that allow diners to tailor their meals to their specific preferences.
– The chain has expanded significantly since its inception, with thousands of locations across the United States and several international branches.
– Unlike traditional fast-food restaurants, Chipotle focuses on transparency in its food sourcing and preparation processes.
– It champions sustainability by aiming to reduce its carbon footprint and increase the use of renewable resources.
– Chipotle also enhances the dining experience by offering a modern and clean restaurant atmosphere.
Why do customers like Chipotle?
– Customers appreciate Chipotle for its commitment to using fresh, high-quality ingredients.
– The customizable menu allows patrons to build their meals to suit individual dietary needs and preferences.
– Many value Chipotle’s transparency and ethical practices in sourcing responsibly raised meat and organic produce.
– The fast-casual dining model promises quick service without sacrificing food quality, ideal for busy lifestyles.
– Chipotle’s dedication to sustainability and environmental responsibility resonates with eco-conscious diners.
– The brand’s distinctive flavors and ability to consistently deliver tasty meals garner a loyal customer base.
– Chipotle’s user-friendly app and rewarding loyalty program significantly enhance the customer experience.
– With a focus on healthful ingredients, Chipotle offers numerous options for those seeking to maintain or improve their diet.
Major Competitors to Chipotle in the United States
- Qdoba Mexican Eats – Qdoba offers a similar menu to Chipotle with build-your-own burritos, tacos, and other Mexican-inspired dishes.
- Baja Fresh – Known for its fresh ingredients, Baja Fresh specializes in Mexican cuisine, emphasizing healthy, flavorsome options.
- Moe’s Southwest Grill – Moe’s is famous for its customizable southwestern dishes, lively brand personality, and free chips with every order.
- Del Taco – Del Taco blends Mexican and American food, offering tacos, burritos, burgers, and fries to cater to a wide range of tastes.
- Taco Bell – A giant in the fast-food space, Taco Bell serves affordable, quick Mexican-inspired food with a constantly evolving menu.
- El Pollo Loco – Specializing in citrus-marinated, flame-grilled chicken, El Pollo Loco offers a menu that blends American and Mexican traditions.
- Rubio’s Coastal Grill – Rubio’s stands out for its focus on fresh, sustainable seafood, especially its signature fish tacos.
- Pei Wei Asian Diner – While not directly competing with Mexican cuisine, Pei Wei offers a similar fast-casual experience with Asian-inspired dishes.
- Jack in the Box – This fast-food chain, although broader in its offerings, competes with Chipotle through its array of Mexican-style items.
- Costa Vida – Costa Vida provides a taste of coastal Mexico, featuring fresh, made-from-scratch foods in a fast-casual setting.